This advantage makes stainless steel products widely used in the kitchen. They are beautiful, durable, and easy to clean. They directly change the color and touch of the kitchen, and change the overall look and feel of the kitchen. The visual environment of the kitchen has thus been greatly improved. It is no longer dark and wet, and it is dark. Of course, there are many kinds of stainless steel, and the difference between them is not small. In the kitchen, especially utensils such as pots and cutlery that directly carry food, more attention should be paid to safety.
| Grade | Cr | Mn | Si | C | P | S | Fe |
| SS 430 | 16.00 – 18.00 | 0.0 – 1.00 | 0.0 – 1.00 | 0.0 – 0.08 | 0.0 – 0.04 | 0.0 – 0.02 | Balance |
Stainless steel grade 430 has to be pre-heated at 150-200°C, to perform any welding.The particular area can be post-weld annealed at 790-815°C in case of embrittlement in the welded metal however grain refinement will not happen.
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